Spirits

Pot Still

The simplest standard distillation equipment is commonly known as a pot still, consisting of a single heated chamber and a vessel. Pot stills operate on a batch distillation. Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired. Nowadays by law, cognac, Irish and Scotch malt whiskies, and single pot still whiskey must be distilled using a pot still. (more…)

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Men Behind The Brands (Tanqueray)

Tanqueray (Men Behind The Brands)

Tanqueray Gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. Charles was shipping his gin to colonies around the British Empire, where many plantation owners and troops had developed a taste for gin and tonic. When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery, which continued to operate until it was severely damaged during World War II.

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Glossary and abbreviations

ABV is the abbreviation for “Alcohol by volume”. Actually, it is the measurement of the percentage volume of alcohol by volume of the beverages (beer, liquor, wine, spirits…). Alcohol by volume (abbreviated as ABV, abv, or alc./vol.) is a standard measure, it is defined as the number of millilitres (ml) of pure ethanol present in 100 ml of solution at 20 °C (68 °F). (more…)