Whiskey or Whisky is a distilled beverage produced by distillation of grains, regularly different varieties are used including barley, corn, rye, and wheat. Nevertheless, the product differs widely depending on the base product used, alcoholic content, and quality. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels.
Gin is a grain spirit flavoured with juniper berries and other botanicals (herbs and spices) nevertheless, gins differs widely depending on the recipe used. The name gin comes from the older English word genever, related to the French word genièvre and the Dutch word jenever. All ultimately derive from juniperus, the Latin for juniper, which is an evergreen shrub or small tree that bears berrylike cones, widely distributed throughout Eurasia and North America. (more…)
The liquid resulting from the fermentation (Wash) are limited to a maximum alcohol content of about 20% ABV, as most yeasts cannot reproduce when the concentration of alcohol is above this level; as a consequence, fermentation ceases at that point. If we boil the wash, then the alcohol on it evaporates first due to its boiling point (78.3°C/172.94°F) and the water is leaving behind.