Whiskey or Whisky is a distilled beverage produced by distillation of grains, regularly different varieties are used including barley, corn, rye, and wheat. Nevertheless, the product differs widely depending on the base product used, alcoholic content, and quality. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels.
The simplest standard distillation equipment is commonly known as a pot still, consisting of a single heated chamber and a vessel. Pot stills operate on a batch distillation. Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired. Nowadays by law, cognac, Irish and Scotch malt whiskies, and single pot still whiskey must be distilled using a pot still. (more…)
ABV is the abbreviation for “Alcohol by volume”. Actually, it is the measurement of the percentage volume of alcohol by volume of the beverages (beer, liquor, wine, spirits…). Alcohol by volume (abbreviated as ABV, abv, or alc./vol.) is a standard measure, it is defined as the number of millilitres (ml) of pure ethanol present in 100 ml of solution at 20 °C (68 °F). (more…)
The liquid resulting from the fermentation (Wash) are limited to a maximum alcohol content of about 20% ABV, as most yeasts cannot reproduce when the concentration of alcohol is above this level; as a consequence, fermentation ceases at that point. If we boil the wash, then the alcohol on it evaporates first due to its boiling point (78.3°C/172.94°F) and the water is leaving behind.
Jameson (Men behind the brands)
Jameson is a blended Irish whiskey which is produced by the John Jameson and Son Irish Whiskey company. It takes its name from John Jameson, who was the owner of the Bow Street Distillery near Smithfield in Dublin, which had originally been built by his wife’s cousins the Steins in 1780.
Bacardi (Men behind the brands)
Bacardi is a famous rum founded in 1862 in Cuba by Don Facundo Bacardi. The company have been managed by seven generations. Bacardi employs 6,000 people and sells 20 million cases of rum every year. Bacardi rum has won more than 550 awards for quality and product profile, making it the world’s most awarded rum. (more…)
Grand Old Parr (Men behind the brands)
Grand Old Parr is a blended Scotch whisky which was introduced in 1909 by Greenlees Brothers of London. It takes its name from the reputed oldest man in Britain, Old Tom Parr. The name emphasised the maturity of the product. Old Parr or Thomas Parr apparently was born in 1483 and died 14 November 1635, was an Englishman who was said to have lived for 150 years. A portrait of Parr hangs at Shrewsbury Museum and Art Gallery, with an inscription which reads “Thomas Parr died at the age of 152 years 9 months”. (more…)
In terms of alcoholic drinks, there are a lot of big company’s names very well known, but actually, we don’t know what they mean?
They are in our favourite drink and in our specials moments, even these drinks give us kind of happiness (it is a chemical substance that changes our brain’s function), but how well do we know them? Here are some biographical details on the men behind your favourite drinks.